Cook rice, rinse with cold water and drain. Drain pineapple and save juice. While beating egg add juice, sugar and cornstarch. Boil until think, stirring constantly. Pour over rice, mix and cool. Add whipped cream before serving.
Originally Submitted
7/4/2011
0 Out of 5 from
0 reviews
You can add this Angel Rice recipe to your own private DesktopCookbook.
