Combine all ingredients into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serving
Suggestions
Serve with Lemon Sauce, tartar sauce, or seafood cocktail sauce, garnished with lemon wedges.
Originally Submitted
7/5/2011
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