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Instructions |
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Salt vegetables to taste while cooking in a small amount of water, separately.
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Drain and arrange half of the cauliflower in bottom of buttered/sprayed casserole. I use a 2.5 quart casserole dish. Add drained layer of half the carrots and half of the cheese.
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Repeat with the remaining cauliflower, carrots and cheese.
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Top with undiluted can of soup and sprinkle with paprika. Bake 350 degrees until very hot.
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| Serving
Suggestions |
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I steam my vegetables initially. I use this as a main course or side dish. It has been well received at potlucks.
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Originally Submitted
7/5/2011
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