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Chocolate Wonton Recipe

   
 

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     Chocolate Wonton

Category   Desserts - Breads
Sub Category   None
Preptime   15 Minutes
Ingredients
Eight 3½-inch (9 cm) square wonton wrappers
¼ cup (60 mL) peanut butter (smooth or crunchy—your choice!)
1 banana, peeled and sliced in ¼-inch-thick (6 mm) slices
8 Rolo or Caramilk bar segments
Peanut oil (for deep frying)
Confectioner’s/icing sugar, for dusting (optional)
 
Instructions
Place a small bowl of warm water beside wonton wrappers. Put a single wonton wrapper on a clean, dry surface in front of you. Schmear 1 teaspoon (5 mL) of peanut butter onto the center. Press down a banana slice on top of peanut butter and top with chocolate. Dip your finger in water and trace a circle on the wonton wrapper around the stack of ingredients (water is the glue of wonton wrappers). Pinch and seal wrapper around the ingredients. Be sure that seams are tightly sealed to keep frying oil from seeping in.
Pour oil into a small, tall pot until it is 3 inches (8 cm) deep. Heat oil until it reaches 350°F (177°C). When oil is ready, fry 4 wontons at a time for approximately 1 minute, or until wonton wrappers are golden brown. Remove and place on a paper towel to absorb excess oil.
Dust with sugar (if desired). Let cool for 1 minute before serving.


Originally Submitted 7/6/2011





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