Argentinian Chimichurri Sauce (6pts) Recipe

Argentinian Chimichurri Sauce (6pts)

Category		Sauces
Sub Category		Raw
Servings		8
Preptime		5 minutes

Ingredients

	1 cup lightly packed Italian Parsley
	4 cloves garlic, minced
	1 tsp salt
	1/2 tsp freshly ground black pepper
	1/2 tsp red pepper flakes
	2 tbsp fresh oregano leaves
	2 tbsp shallot (or onion) minced
	3/4 cup vegetable oil
	3 tbsp red wine vinegar

3 tbsp lemon juice


Instructions


Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, not pureed.








Serving Suggestions

Serve with Steak

Originally Submitted 7/9/2011

0 Out of 5 from 0 reviews

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