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Maple Syrup Vinaigrette Recipe (4pts)
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Sauces
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None
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10
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| Preptime |
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5 minutes
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Ingredients |
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2/3 cup olive oil
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1/3 cup apple cider vinegar
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1/4 cup pure maple syrup
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1 tsp orange zest, grated
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1/2 tsp Dijon Mustard
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1/2 tsp thyme
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2 cloves garlic, finely chopped
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salt & pepper to taste
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Instructions |
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Combine all the ingredients in a food processor and process thoroughly for 2 to 3 minutes until well mixed.
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Refrigerate until ready to serve.
Shake before drizzling on salad
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Recipe may be doubled and can be kept refrigerated for up to 2 weeks. Shake before using
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Suggestions |
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Serve with salad that includes (roasted butternut squash & maple roasted walnuts)
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Originally Submitted
7/9/2011
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