Streusel - Nut Topping-
1/4 cup packed brown sugar
1/2 - teaspoon cinnamon
3 - tablespoons flour
2 - tablespoons butter, softened
1/3 - cup walnuts or pecans, chopped
In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs. Stir in walnuts or pecans.