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Taco Stuffed Pasta shells Recipe

   
 

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     Taco Stuffed Pasta shells

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 lb ground beef
1 envelope taco seasoning
1 (4 ounce) package cream cheese
I box of large pasta shells (you won't use all of them)
I cup of salsa
1 cup taco sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 cup sour cream
 
3 green onions, chopped
Tortilla chips

Instructions
1 COOK BEEF. 2 ADD TACO SEASONING AND PREPARE ACCORDING TO PKG DIRECTIONS. 3 ADD CREAM CHEESE. 4 COVER AND SIMMER UNTIL CREAM CHEESE IS MELTED. 5 YOU CAN CHILL THE MEAT SO YOU CAN STUFF THE SHELLS EASIER. 6 POUR SALSA IN THE BOTTOM OF A GREASED 9 X 13 IN PAN.
7 WHILE THE HAMBURGER IS COOKING, COOK THE PASTA, DRAIN, TOSS WITH BUTTER. 8 FILL EACH SHELL. 9 PLACE IN BOTTOM OF PAN AND TOP WITH TACO SAUCE. 10 COVER AND BAKE AT 350 FOR 30 MINUTES.
11 UNCOVER,SPRINKLE WITH CHEESES AND CRUMBLED CHIPS. I LEAVE THE CHIPS OFF, AND GET THE TOSTITOS SCOOPS AND EAT THEM WITH THE MEAL. 12 BAKE 15 MINUTES LONGER OR UNTIL HEATED THROUGH. 13 SERVE WITH SOUR CREAM, GREEN ONIONS, MORE SALSA, OR WHATEVER ELSE YOU THINK GOES GOOD WITH TACOS.


Originally Submitted
7/10/2011





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