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Instructions |
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Place the thawed dinner rolls onto a floured surface. Kneed just
enough to form one solid ball of dough.
Using the rolling pin, roll the dough to match the shape of your
pan, making sure the rolled dough is slightly smaller. This allows
room for the dough to expand as it rises.
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Coat the bottom of the pan with a small amount of melted
butter, using the pastry brush. Place the bread stick dough into
the pan.
Brush 1/2 of the melted butter across the top of the bread stick
dough. sprinkle the garlic powder evenly over the top of the
buttered surface and sprinkle with dried oregano. Loosely cover
with plastic wrap.
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Place the pan of bread stick dough in a warm, draft free area to
allow to rise. This takes about an hour. When the bread stick
dough has roughly doubled in size, it is time to proceed.
Gently remove the plastic wrap. Sprinkle the 2 cups shredded
mozzarella cheese evenly over the top of the bread stick dough.
Drizzle the remaining butter over the top of the cheese.
Place the cheesy bread sticks into a pre-heated 425 degree oven
and bake for 15 to 20 minutes. Watch the cheesy bread sticks
carefully. You don't want them to over bake or the cheese to
scorch.
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Remove from the oven and cut into sticks. Serve warm.
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Originally Submitted
7/15/2011
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