Free Online Recipes
|

Sign Up login
 
 

Banana Pecan Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Banana Pecan Cookies

Banana Pecan Cookies

Category   Desserts - Breads
Sub Category   None
Servings   30 Cookies

Ingredients
1 stick of butter, softened
1 cup of sugar
1 egg, at room temperature
1 teaspoon of vanilla
1/2 cup of mashed banana
1 teaspoon of baking soda
pinch of salt
2 cups of flour
1/2 cup of pecans, chopped and toasted
 

Instructions
Heat oven to 350 degrees. Line 2 large baking sheet pans with parchment paper. In a large mixing bowl, cream the butter and sugar. Beat in the egg and vanilla.
Beat in the banana, baking soda and salt. Stir in the flour. Stir in the pecans.
Drop by the tablespoon (we use a cookie scoop) onto the paper-lined pans - about 12 drops to a pan. Use a finger to flatten by pushing down the centers.
Bake one pan at a time for about 12 minutes or until the cookies are brown around the edges and the tops are set. Cool briefly in the pans and then remove to wire racks to continue cooling.


Originally Submitted
7/15/2011





0 Out of 5 from 0 reviews

You can add this Banana Pecan Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.