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Pizzaiola Eggs Recipe


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     Pizzaiola Eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   1
Preptime   10min

2 eggs
200gr tomato pulp
1 chive
EVO oil
Salt to taste

Clean the chives and cut into thin slices
Heat a little oil in a non stick pan and add the chive.
When lightly golden add the tomato pulp. Season with salt and oregano. Cook for 5 to 6 minutes.
Pour the eggs in the sugo. When the egg white is firm turn off the fire, top it with a little salt and serve.

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