zucchini, broccoli, cauliflower, carrots, bell peppers, mushrooms and yellow squash
3/4 cup chicken broth
1/2 teaspoon McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
1/2 teaspoon McCormick® Basil Leaves
McCormick® Sesame Seed, toasted (optional)
Instructions
Preheat oven to 375°F. Mix all ingredients, except sesame seeds, in shallow baking dish. Cover.
Bake 30 minutes or until vegetables are tender, stirring halfway through cooking. Sprinkle with sesame seeds, if desired.
Tip- To Toast Sesame Seeds- Heat seeds in small dry skillet on medium-high heat, stirring frequently until seeds are golden brown and fragrant. Pour out of hot pan to avoid overtoasting.
Originally Submitted
7/16/2011
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You can add this Peppered Vegetable Medley recipe to your own private DesktopCookbook.