14 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
2/3 cup refrigerated fully cooked shredded pork in barbecue sauce
1/3 cup purchased creamy coleslaw
Instructions
Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
In small microwave-safe bowl, place pork. Cover; microwave on Medium 1 1/2 to 2 minutes, stirring after 1 minute, or until hot.
Split biscuits horizontally. Spoon pork onto bottom halves of biscuits; top with coleslaw and biscuit tops.
Tip- Barbecued pork is great for these sliders, but you may also want to try barbequed chicken.
If you prefer coleslaw that is not creamy, any coleslaw will work for this recipe.
Originally Submitted
7/16/2011
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