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Asian Sesame Sliders Recipe

   
 

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     Asian Sesame Sliders

Category   Entrees - Maindishes
Sub Category   None
Servings   8 sandwiches

Ingredients
1 1/2 lb lean (at least 80%) ground beef
1 cup fresh bean sprouts
1/2 cup finely chopped celery
1/2 cup finely chopped fresh mushrooms
1/4 cup finely chopped green onions (4 medium)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon finely chopped garlic
1/2 teaspoon McCormick® Black Pepper
 
3 tablespoons Crisco® Pure Vegetable Oil
1/4 cup McCormick® Sesame Seed
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
1 cup mayonnaise or salad dressing
1 tablespoon wasabi paste (Japanese horseradish)
1 1/2 cups finely shredded Chinese (napa) cabbage

Instructions
Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.


Originally Submitted
7/16/2011





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