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Homemade Cream-Style Corn Recipe

   
 

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     Homemade Cream-Style Corn

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
4 medium ears sweet corn
3/4 cup heavy whipping cream
1 tablespoon butter
1 tablespoon minced fresh cilantro
1 teaspoon Italian seasoning
 

Instructions
Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs.
In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend.


Originally Submitted
7/16/2011





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