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Pasta Pomodoro Recipe


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     Pasta Pomodoro

Category   Entrees - Maindishes
Sub Category   None

2 tbsp olive oil
2 cloves garlic, lightly crushed
1 tsp fresh oregano
1 (15 oz) can crushed tomatoes
1 tsp salt
1/2 tsp fresh ground black pepper
1/2 lb dry spaghetti, fettucine or linguine
A few basil leaves
1/4 cup grated Grana Padano (or any hard Italian cheese)

Heat oil in a large saucepan over medium heat. Add garlic and saute until golden brown, 2 minutes. Add tomatoes. Simmer over very low heat for 30 minutes, adding water by the 1/4 cup to keep sauce from becoming too thick (use leftover pasta water)
Season with salt and pepper and reservce. Cook pasta in a large pot of heavily salted boiling water accordin to package instructionsl reserve 1 cup pasta cooking water
Add pasta to reserved tomato sauce in saucepan and finish cooking pasta, 2 to 3 minutes, adding 1/4 pasta water to moisten if necessary
Diving among 4 plates and garnish with basil leaves and grated cheese

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