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Appetizers
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None
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Ingredients |
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2 pkgs frozen chopped spinach
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2 cups pepperidge farm herb stuffing mix
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6 well beaten eggs
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1 1/2 tsp black pepper
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1 cup grated parmesan cheese
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1 medium onion, finely chopped
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1 stick oleo, melted
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1 TB garlic salt
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Instructions |
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Heat spinach thru. Add no water. Drain well.
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Mix all ingredients together. Mix well. For into small balls about
1 inch in diameter. Place on cookie sheet.
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Bake at 350 degrees for 25 minutes.
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Makes about 52 small balls. (May be frozen before baking. Freeze on
cookie sheet. Then store in ziploc Baggie.)
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Originally Submitted
7/17/2011
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0 Out of 5 from
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You can add this Spinach Balls recipe to your own private DesktopCookbook.
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