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Squash Casserole Recipe

   
 

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     Squash Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs. yellow squash, sliced
1 can cream of chicken soup
1 small carton sour cream
1 carrot, grated (optional)
dash of garlic salt
1 stick butter
1 box stove top chicken stuffing
 

Instructions
Combine soup, sour cream, carrot and garlic salt. Combine mixture with sliced squash. Pour into 9 X 13 baking dish.
Melt butter and mix with dry stuffing. Spread stuffing over squash.
Bake at 350 degrees for 25 minutes covered. Uncover and return to oven for 20 minutes.


Originally Submitted
7/17/2011





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