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Squash Casserole Recipe


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     Squash Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

2 lbs. yellow squash, sliced
1 can cream of chicken soup
1 small carton sour cream
1 carrot, grated (optional)
dash of garlic salt
1 stick butter
1 box stove top chicken stuffing

Combine soup, sour cream, carrot and garlic salt. Combine mixture with sliced squash. Pour into 9 X 13 baking dish.
Melt butter and mix with dry stuffing. Spread stuffing over squash.
Bake at 350 degrees for 25 minutes covered. Uncover and return to oven for 20 minutes.

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