Boil and debone chicken. Cook spaghetti, onions, green pepper, and
celery in chicen broth until tender. Add soup, mushrooms and
pimentoes. Add chicken and cheese. Pour into covered dish. Grate
cheese on top. Bake until cheese is melted.
Makes a large quantity. I like to divide into 2 square casserole
dishes and freeze one dish before baking.
Originally Submitted
7/17/2011
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