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Chicken Taco Casserole Recipe


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     Chicken Taco Casserole

Category   Entrees - Maindishes
Sub Category   None

1 chicken (boiled and deboned)
1 can Rotel tomatoes
2 jalapenos, chopped
1 medium onion, chopped
2 cans cream of chicken soup
1 large can evaporated milk
1 bag Fritoes

Saute onions in butter. Mix all ingredients together. Pour fritoes into 9 X 13 casserole pan. Pour soup mixture over fritoes. Top with grated Velveeta cheese.
Bake covered for 25 minutes at 350 degrees.

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