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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 qts chicken broth
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3 cups asparagus, cut into diamonds
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1 cob White corn, cut off cob
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1/2 cup dry sherry
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1 T white pepper
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1/2 cup corn starch
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1 lb lump crab meat
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5-6 scallions, cut into diamonds
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Instructions |
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Bring chicken broth, sherry and pepper to boil in large pot.
Add asparagus and corn. When it comes to boil, add corn starch and water.
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Add crab meat and then scallions.
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Warm through and serve.
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Originally Submitted
7/17/2011
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You can add this Crab and Asparagus Soup recipe to your own private DesktopCookbook.
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