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Lasanga Reduced Fat Recipe


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     Lasanga Reduced Fat

Category   Entrees - Maindishes
Sub Category   None
Preptime   25 min

3 cups Ragu Light Tomato and Basil sauce
3 TBLS Egg Beaters
1 1b. Bison Ground
2 1/4 cups Kraft Fat Free Mozzarella
1 Container of Fat Free Ricotta Cheese
6 tsp Reduced Fat Parmesan Cheese
1 Box Lasanga Ready Noodles
2 TBLSP Parsley

Cook Ground Bison and skim fat. Add tomato sauce to meat. Spread 1/4 cup of tomato sauce on bottom of 9x13in pan. Top w/ noodles.
Mix Ricotta Cheese, Egg Beaters, and 4 tsp of Parmesan cheese together. Layer Noodles, Ricotta mix, meat mix, Fat Free Mozarella and repeat.
Top last noodles w/ tomato sauce, mozarella cheese, and 2 tsp parmesan cheese. Cover and bake at 350 for 30 minutes. Uncover and bake for an additional 15 minutes. Cut into 8 pieces.
Nutrition Facts- Calories 316 per serving; 1.65g fat.
Serving Suggestions
Cut into 8 slices.

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