Cook Ground Bison and skim fat. Add tomato sauce to meat. Spread 1/4 cup of tomato sauce on bottom of 9x13in pan. Top w/ noodles.
Mix Ricotta Cheese, Egg Beaters, and 4 tsp of Parmesan cheese together. Layer Noodles, Ricotta mix, meat mix, Fat Free Mozarella and repeat.
Top last noodles w/ tomato sauce, mozarella cheese, and 2 tsp parmesan cheese. Cover and bake at 350 for 30 minutes. Uncover and bake for an additional 15 minutes. Cut into 8 pieces.
Nutrition Facts- Calories 316 per serving; 1.65g fat.
Serving
Suggestions
Cut into 8 slices.
Originally Submitted
7/17/2011
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