Free Online Recipes

Sign Up login

Roasted Sweet Corn with Coconut Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Roasted Sweet Corn with Coconut

Category   Breakfast - Brunch
Sub Category   Low-fat
Servings   4 servings
Preptime   15 mins

5 ears corn, kernels removed (2-1/2 cups)
1 Tbs. extra-virgin olive oil
1 Tbs. minced jalapeno pepper, seeded if desired (optional)
2 Tbs. chopped fresh cilantro
2 Tbs. flaked or shredded coconut, preferably unsweetened
4 tsp. lime juice
1/8 tsp. salt

Preheat oven to 400 degree F. Coat a 15x10x1-inch baking pan with cooking spray; set aside.
Mix corn with olive oil and jalapeno, if using, in a medium bowl. Spread the corn mixture out evenly in the prepared pan. Roast corn, stirring once, until browned slightly and crisp tender, 10 to 15 minutes.
Scrape the corn mixture back into the bowl and mix in cilantro, coconut, lime juice, and salt. Serve warm.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Roasted Sweet Corn with Coconut recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.