Coat a nonstick skillet with cooking spray and heat the skillet. Add the cubed chicken and egg whites. Season with salt and pepper and cook for 2 minutes. Add the cheese and cook until the cheese is melted.
To serve- Spoon the scrambled eggs onto plates and serve with toast and grapefruit
Serving
Suggestions
An orange can be substitued for grapefruit!
Originally Submitted
7/18/2011
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