4 whitefish fillets ( such as tilapia or catfish ) about 1 1/2 lb total
3 tbsp extra virgin olive oil
Instructions
In a small bowl, combine parsley, mint, garlic, lemon rind and half each of the salt and pepper; set aside.
Cut both ends off oranges. Using sawing motion, cut skin and white pith off oranges and discard. Slice into 1/2 inch thick slices; place in a 13 x inch baking dish. Place fish fillets on top of oranges in a single layer. Sprinkle with remaining salt and pepper. Sprinkle with parsley mixture and drizzle with oil. Bake in 425 F oven for about 20 minutes or until fish flakes when tested with fork.
Originally Submitted
7/18/2011
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You can add this Citrus infused whitefish recipe to your own private DesktopCookbook.
