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Burrito Recipe


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Category   Entrees - Maindishes
Sub Category   None
Servings   1

Canola oil cooking spray
7 oz (about 1/2 of a 15-oz can) can black beans, drained
7 oz (about 1/2 of a 15-oz can) Mexican-style stewed tomatoes
1 tbsp. red wine vinegar
1/2 cup chopped onion
1 tsp. Mrs. Dash Southwest Chipotle Seasoning Blend
2 whole-wheat flour tortillas

Coat a medium-sized saute pan with cooking spray. Heat to medium.
Toss in beans, tomatoes, vinegar and onion; sprinkle with Mrs. Dash. Blend and simmer for 10 minutes, stirring every 2 or 3 minutes.
Spread tortillas flat on plate, divide filling between the two, and roll up.

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