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Entrees - Maindishes
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None
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2
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Ingredients |
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2 pre-cooked skinless/boneless chicken breats
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Salt and pepper to taste
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1 tbsp. wine vinegar
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1/2 tsp. chopped chives
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1/4 cup nonfat plain yogurt
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1/2 small cucumber, diced
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2 pitas
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Instructions |
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Cut chicken into thin slices and place in bowl, sprinkle with salt and pepper.
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Sprinkle on vinegar and chives. In a small bowl, mix together yogurt and cucumber.
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Split the pitas, making pockets. In each pita, spread 2 tablespoons yogurt-cucumber sauce.
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Place 1/4 of the chicken mixture into each pocket; close the pockets, wrap in plastic wrap and chill in refrigerator overnight, cut in half to serve.
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Originally Submitted
7/18/2011
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You can add this Chicken Pita Sandwiches recipe to your own private DesktopCookbook.
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