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Scrambled Eggs with Cheddar Cheese Recipe

   
 

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     Scrambled Eggs with Cheddar Cheese

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 oz. cheddar cheese
1/2 tbsp. olive oil or nonstick cooking spray
3 eggs
2 tbsp. milk
Salt and pepper
 

Instructions
Dice the cheddar. Spread the olive oil or cooking spray onto a skillet, and place the skillet on a medium heat stovetop.
Crack the eggs into a bowl. Then mix them together until they are an even light-yellow color. Add the egg mixture into the skillet, and turn the heat down to medium-low.
Add the milk, then whisk with a fork until fully mixed. Add the cheddar, and allow the eggs to warm until they begin to bubble and the sides develop a film. Begin continuously pulling the sides of the eggs off of the skillet with a wooden spoon or spatula, pushing the eggs to the center so that all of the mixture gets cooked.
Continue to do so until the eggs appear cooked through. Add salt and pepper to taste.


Originally Submitted
7/18/2011





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