Combine green chili mix, chicken broth in 6 quart pot over medium high heat.
Heat until mixture just begins to boil. Meanwhile, dice chicken and biscuits into bite size pieces.
Add biscuits and pepper to boiling stew mixture; stir every 2 minutes for 8 minutes- then add chicken and cream.
Reduce heat and simmer gently.
Originally Submitted
7/19/2011
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