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4-h Raisin Bread Recipe


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     4-h Raisin Bread

Category   Desserts - Breads
Sub Category   None

1 box raisins
1 1/2 c sugar
2 T shorting
1 tsp vainilla
1/2 tsp salt
2 eggs
4 c flour
2 tsp baking soda
1 tsp baking powder
2 c pecans

Bring to boil 2 cups water, put raisins in boiling water, let stand to cool. Mix sugar, shorting, vanilla, salt, eggs. Add flour, baking soda, baking powder and pecans. Add raisins with water put in greased and floured pan. Bake 1 hour at 350 degrees.

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