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Seafood Gumbo Recipe


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     Seafood Gumbo

Category   Salads - Soups - Sidedishes
Sub Category   None

1 bell pepper, chopped
2 medium onions, chopped
3-4 cloves garlic, minced
1 large can tomatoes
1 can tomato paste
3-4 T worcestershire
1 tsp salt
1 tsp pepper
1 1/2 quart water
1/4 - 1/2 lb okra
3-4 T oil (3 times)
2 lb shrimp
crabs ( claws and bodies)
white fish fillets
1 T file gumbo
2 T chili powder
Cooked rice

To make roux- Add 3-4 tbs. oil to skillet, gradually add flour until roux forms soft paste. Stir continually until rich brown color. Brown in 3-4 T oil, the onion, pepper, and garlic. When golden brown, add tomatoes and paste. Cook rapidly until thickened. Add worcestershire sauce, salt, chili powder, pepper and 1 1/2 quart water. In another pan, brown sliced okra in 3-4 T oil. Add it to the mixture. When it comes to a full boil again, add the roux a tsp at a time and disperse quickly by stirring. Add shrimp, crab and fish and simmer approximately 20 minutes more. Add file. I dont stir after adding. Serve in the bowl over rice.

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