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Butter 9 x 13 baking dish. Arrange half of potatoe slices in dish. Season with salt and pepper. Sprinkle with half the corn and half the chilies. Dot with butter and repeat the layers. Pour the buttermilk over all. Bake at 375 for one hour. Remove from oven and sprinkle with chives. Top with cheese and return to oven until cheese melts.
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