Free Online Recipes

Sign Up login

Potatoe and corn casserole Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Potatoe and corn casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

2 lb potatoes peeled and sliced
salt and pepper
2 c frozen cream style corn
1 4 oz can green chilies, chopped
2 T butter
2 c buttermilk
2 T chopped chives
2 c grated monterey jack cheese

Butter 9 x 13 baking dish. Arrange half of potatoe slices in dish. Season with salt and pepper. Sprinkle with half the corn and half the chilies. Dot with butter and repeat the layers. Pour the buttermilk over all. Bake at 375 for one hour. Remove from oven and sprinkle with chives. Top with cheese and return to oven until cheese melts.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Potatoe and corn casserole recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.