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Crock pot cabbage rolls Recipe

   
 

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     Crock pot cabbage rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 large green cabbage leaves
1 lbs ground beef
1/2 c cooked rice
1 can tomato paste (6 oz)
3/4 c water
1/2 t salt
1/8 tsp black pepper
1/4 tsp leaf thyme
 

Instructions
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove drain and cool. Combine ground meat, rice, salt and pepper and thyme. Place 2 T meat mixture in each leaf and roll firmly. Stack in crock. Combine tomatoe paste and water, pour over stuffed cabbage. Cover and cook on low setting 8-10 hours


Originally Submitted
7/19/2011





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