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3-4 lbs boneless country style ribs
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1 can pineapple tidbits, undrained 20 oz
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2 cans tomato sauce 8 oz each
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1/2 c thinly sliced onions
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1/2 c thinly sliced green peppers
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1/2 c brown sugar , packed
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1/4 c cider vinegar
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1/4 c tomato paste
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2 tsp worcestershire sauce
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