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Country spirits bread pudding Recipe


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     Country spirits bread pudding

Category   Desserts - Breads
Sub Category   None

5 eggs
4 c milk
2 t cinnamon
1 c raisins
3 margarine
1 c sugar
Custard vanilla sauce
3/4 c sugar
3 egg yolks beaten
2 T corn starch dissolved in 1/4 c of water
3 T margarine
1/8 t salt
2 t white vanilla
1 1/2 c boiling water

Add 1 lb of broken bread ( whole wheat, white, heels or crust preferred) Top liberally with brown sugar and bake at 350 in 9 x 13 pan for 45 minutes.
Custard vanilla sauce- Cream sugar, eggs, salt, and margarine- add cornstarch mixture., add boiling water slowly. Cook until thickened, stirring constantly on low heat. Add vanilla. ( you may want to double its great )

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