Grilled Corn on the Cob, Garlic Butt, Lime, Cotija
Category
Salads - Soups - Sidedishes
Sub
Category
None
Servings
4
Preptime
20
Ingredients
8 ears corn
Garlic butter, recipe follows
1/2 cup grated cotija cheese
4 fresh limes, quartered
2 tablespoons chopped chives, for garnish
Garlic Butter-
1/4 habanero pepper, seeded
8 cloves garlic, peeled and coarsely chopped
2 sticks unsalted butter, slightly softened
1/4 bunch fresh chives
Instructions
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish
Garlic Butter-
Salt and freshly ground black pepper
Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
Originally Submitted
7/20/2011
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