In a microwave, melt 1 cup chocolate chips. Stir
until smooth; set aside. In a small mixing bowl,
beat butter and sugar until crumbly, about 2
minutes. Add egg whites and vanilla; beat well. Stir
in melted chocolate.
Combine the flour, baking powder and salt; gradually
add to butter mixture alternately with water. Stir
in remaining chocolate chips. Cover and refrigerate
for 2 hours or until easy to handle.
Shape dough into 1-in. balls. Roll in confectioners'
sugar. Place 2 in. apart on baking sheets coated
with nonstick cooking spray. Bake at 350 for 10-12
minutes or until set. Remove to wire racks to cool.
Serving
Suggestions
One serving (1 cookie) = 84 calories, 3 g fat
Originally Submitted
7/20/2011
0 Out of 5 from
0 reviews
You can add this Crinkle-Top Chocolate Cookies recipe to your own private DesktopCookbook.
