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Cinnamon Peach Crisp Recipe


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     Cinnamon Peach Crisp

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   15 Min Bake 40 Min

4 cups sliced peeled fresh peaches
1/2 cup orange juice
2 Tbsp brown sugar
1/2 Tsp ground cinnamon
1 cup all-purpose flour
1/3 cup sugar
1 Tsp baking powder
1 egg, lightly beaten
2 Tbsp butter, melted
Cinnamon Sugar-
1-1/2 Tsp sugar
1/8 Tsp ground cinnamon

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coasted with nonstick cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350 for 40-45 minutes or until filling is bubbly and topping is golden brown. serve warm.
Serving Suggestions
One serving (1 cup) = 245 calories, 5 g fat

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