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Raisin Rye Muffins Recipe


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     Raisin Rye Muffins

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   30 Min

1 Cup Rye Flour
2 Tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup water
2 Tbsp Honey
2 Tbsp canola oil
1/2 cup raisins

In a large bowl, combine the flour, baking powder, cinnamon, and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins. Fill six muffin cups coated with nonstick cooking spray two-thirds full.
Bake at 400 for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Serving Suggestions
One serving (1 muffin) = 160 calories, 5 g fat

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