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Cranberry Spinach Salad Recipe

   
 

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     Cranberry Spinach Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 Min

Ingredients
8 Cups baby spinach
1 cup dried cranberries
2 medium pears, cored and chopped
1/4 cup cider vinegar
5 Tbsp sugar
1 Tsp dried minced onion
1/2 Tsp Worcestershire sauce
1/2 Tsp ground mustard
1/4 Tsp paprika
 
1/4 cup olice oil
1 Tbsp sesam seeds
1 Tsp Poppy seeds
2 Tbsp chopped pecans, toasted

Instructions
In a large bowl, combine the spinach, cranberries and pears. In a blender, combine the vinegar, sugar, onion, Worcestershire sauce, mustard and paprika; cover and process until blended. While processing, gradually add oil in a steady stream Add sesame seeds and poppy seeds. Pour over salad and toss to coat. Sprinkle with pecans.
Serving Suggestions
One Serving (1 cup) = 189 calories, 9 g fat


Originally Submitted
7/20/2011





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