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1. 1 Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes).
2. 2 Before cooking, mark rectangle cookie lines with knife. )I even made diamonds by cutting them on a diagonal to make them look like panera's!)Bake at 325° for about 20 minutes, or until lightly browned.
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