8 slices softened bread in warm water (remove crust)
parsley
canola oil
Instructions
mix everything good and dip hands in water and roll into balls. Fry in hot all on all sides...drain...remove oil...add water to pan and strain juices into your gravy
Originally Submitted
7/23/2011
0 Out of 5 from
0 reviews
You can add this Meatballs recipe to your own private DesktopCookbook.