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Meatballs Recipe

   
 

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     Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 lbs chopmeat
1 egg to each pound meat
salt
pepper
3 minced garlic cloves
1 C grated cheese
8 slices softened bread in warm water (remove crust)
parsley
canola oil
 

Instructions
mix everything good and dip hands in water and roll into balls. Fry in hot all on all sides...drain...remove oil...add water to pan and strain juices into your gravy


Originally Submitted
7/23/2011





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