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Fresh Peach Pretzel Dessert Recipe

   
 

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     Fresh Peach Pretzel Dessert

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups crushed pretzels
1/2 cup melted butter
3 tbs.sugar
1 8oz. package cream cheese, room temp.
1 cup sugar
8 oz. cool whip thawed
1 6oz. package peach jello
2 cups boiling water
 
4 cups sliced fresh peaches 6 peaches
Instructions
Mix together pretzels, melted butter and sugar; spread evenly into a 9x13 inch baking pan. Bake 8 min. then cool completely. BAKE AT 400 deg.
Beat together cream cheese, sugar and then fold in cool whip. spread over cooled pretzel crust. Dissolve Jello in bolling water and allow to cool to room temp.
Stir sliced peaches into cooled jello. Place in refrigerator for about 30 min. then spoon over cream cheese mixture. Chill till firm.


Originally Submitted 7/23/2011





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