Preheat oven to 350. Spray a 10 x 15 pan. In a large bowl mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute, increase speed to high and beat for 4 minutes. Pour batter into greased pan.
Bake for 25 minutes or until done. Allow to cool. In a large bowl combine milk,lemon extract and vanilla pudding mix. Fold in whipped topping and spread over cooled cake. Refrigerate when done.
Originally Submitted
7/24/2011
0 Out of 5 from
0 reviews
You can add this Lemon Cake recipe to your own private DesktopCookbook.
