Free Online Recipes

Sign Up login

Bacon-Swiss Penne Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Bacon-Swiss Penne

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   35 mins

12 oz uncooked penne pasta
13 bacon strips
1 1/2 lbs boneless skinless chicken breasts, cut into 1 in cubes
3 Tbl butter
6 green onions, chopped
3 Tbl all-purpose flour
4 cups 2 percent milk
3 cups (12 ozs) shredded cheddar cheese
1 1/2 cups shredded Swiss cheese
1 1/3 cups frozen peas, thawed
3/4 tsp pepper
1/2 tsp dried thyme
3/4 cup dry bread crumbs
2 Tbl butter, melted

Cook penne according to the package directions. Meanwhile, in a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels; drain, reserving 4 tsp drippings. Crumble bacon and set aside.
Saute chicken in butter and drippings until no longer pink. Add onions; cook 1 min longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 mins or until thickened. Stir in cheeses, peas, pepper, thyme and bacon.
Drain penne; add to chicken mixture and toss to coat. Transfer to a greased 13 x 9 baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees for 30-35 mins or until golden brown.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Bacon-Swiss Penne recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.