Free Online Recipes
 |  

Sign Up login
 
 

Nutella Swirl Semifreddo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Nutella Swirl Semifreddo

Category   Desserts - Breads
Sub Category   None

Ingredients
8 egg yolks
1/3-1/2 c sugar, plus extra tbsps
1 tsp vanilla extract
1/8 tsp salt
1 c heavy cream
3/4 c nutella, room temp
 

Instructions
Prepare pan same as citrus semifreddo in this collection. If crust is desired pulse several almond biscotti and 1/4 c toasted hazelnuts, mix with a little melted butter, and spread in pan. Bake for 8-10 minutes (use parchment paper rather than plastic wrap if making this crust)
In medium stainless steel or glass bowl, whisk together egg yolks, 1/2 c sugar, extract, and salt until smooth. Put the bowl over a pan of simmering water, and whisk until the mixture is pale, thick, and creamy, and thermometer reads 160. Cool completely.
In another bowl, beat cream until thick and add reserved sugar until cream holds stiff peaks. Mix 1/4 of cream into cooled custard, and then fold in the rest with a rubber spatula. Drop spoonfuls of Nutella into custard mix and fold in until incorporated but still swirled and chunky. Spoon mixture into prepared crust, fold extra parchment paper/plastic wrap over the custard and freeze until frozen and set.


Originally Submitted
7/26/2011





0 Out of 5 from 0 reviews

You can add this Nutella Swirl Semifreddo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.