Heat oven to 150C, 300F, gas mark 2. Grease an 18 cm/7 inch square deep cake tin.
Melt marg, treacle, syrup gently. Gradually beat in milk and allow to cool.
Sieve together flour, salt,ginger, spice and bicarb. Stir in sugar.
Add beaten eggs to cool treacle mix and then stir treacle mix into flour.Pour mix into tin and bake for 75 mins...check early door so not too dry...should be moist
Serving
Suggestions
icing sugar or butter
Originally Submitted
7/26/2011
0 Out of 5 from
0 reviews
You can add this gingerbread recipe to your own private DesktopCookbook.
