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Southern-Style Creamed Corn Recipe

   
 

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     Southern-Style Creamed Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 ears fresh corn
1/4 cup butter
1/4 cup water
1/2 cup half & half or milk
2 teaspoons cornstarch
1/2 teaspoon salt
 

Instructions
Cut off kernels. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine half & half, cornstarch and salt beating with a whisk until cornstarch is blended; add to corn mixture, stirring well. Cover and cook for 3 minutes or until thickened and bubbly, stirring often.


Originally Submitted
7/26/2011





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