1 1/2 cups soft bread crumbs (2 slices of bread, cut into cubes, work)
1 can cream of mushroom soup
1/2 cup shredded cheddar cheese
2 tablespoons chopped onion
2 tablespoons butter, melted
Instructions
Cook sprouts according to package directions and drain well. Cut
into fourths and set aside.
Combine eggs, half the crumbs, soups, cheese, onions, and a dash
of pepper. Fold in sprouts.
Transfer to a casserole dish that has been sprayed with cooking
spray. Combine the remaining bread crumbs and butter. Layer on
top of sprouts and bake uncovered for 35 minutes on 350.
Serving
Suggestions
Great side for any Sunday dinner or holiday gathering.
Originally Submitted
7/26/2011
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