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Spicy Cream of Tomato Soup Recipe

   
 

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     Spicy Cream of Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 minutes

Ingredients
1 tablespoon butter
1 tablespoon all-purpose flour
2 tablespoons minced onion
1 teaspoon sriracha chile sauce
Dash nutmeg
1 tablespoon ground black pepper
1 tablespoon dried basil
2 chicken bouillion cubes
1 (14 1/2 oz) can stewed tomatoes
 
1 (14 1/2 oz) can tomatoes with jalapenos
1/2 (12 oz) can evaporated milk
Salt and ground black pepper

Instructions
Melt butter in a large saucepan. Stir in flour, stirring until flour is thoroughly coated with butter. Stir in onion, sriracha, nutmeg, pepper, basil and chicken bouillon cubes and cook until onion is soft. Transfer mixture to a blender, add both cans of tomatoes and puree until smooth. return to pot and simmer 30 minutes. Stir in evaporated mile and season to taste with salt and pepper


Originally Submitted
7/27/2011





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